DOMESTIC CHEFS ARE FOOD MASTERS

In most of the traditional Dalmatian restaurants (“konoba”) in Makarska riviera, you can find typical Dalmatian meals such as Pasticada, “Peka” (veal, pork, octopussy), baked lamb, salad from octopussy, black risotto out of cuttlefish etc.

Fried squids are always popular, and also quality grilled fish from Adriatic (dentex, snapper, sea bass, sea bream, amberjack, grouper etc.)

Domestic chefs are true masters to prepare quality fish on grill which is usually served with cooked potatoes or mangel etc.